Feather Rolls(Heritage)
Feather Rolls are light, fluffy bread rolls with a delicate texture and subtle sweetness, perfect for breakfast or alongside hearty meals, suitable for family gatherings or special occasions.
Ingredients
Instructions
- In a mixer bowl, combine 2 cups of flour and the yeast.
- Combine mashed potatoes, oil, sugar, salt, and 1 1/2 cups warm water (110°F).
- Add the potato mixture and dry ingredients to the flour and yeast mixture; beat at low speed with an electric mixer for 1/2 minute, scraping sides of the bowl constantly.
- Beat 3 minutes at high speed.
- By hand, stir in the remaining flour.
- Cover the dough and refrigerate for at least 2 hours or up to 3 days.
- Punch down the dough; turn out onto a lightly floured surface.
- Cover and let rest for 10 minutes.
- With lightly floured hands, shape the dough into 24 buns.
- Place the buns into a greased 13 x 9 x 2-inch pan.
- Cover and let rise until doubled in size, about 40 minutes.
- Bake at 400°F until done, 16 to 20 minutes.
Tips & Substitutions
For best results, use warm water around 110°F to activate the yeast effectively. If you don't have cooked potatoes, you can substitute with instant potato flakes mixed with water. Make sure to let the dough rise in a warm, draft-free area. If you want to reduce the fat, you can replace some of the oil with applesauce for a lighter version, similar to some vegan recipes.
Serving Suggestions
These feather rolls are perfect for family dinners or holiday gatherings. Serve them warm with butter, or alongside dishes like roast chicken or beef stew. They also pair beautifully with Barbecue Sauce For Ribs(Per Slab) for a casual meal. For a delightful breakfast option, try them with jam or honey.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, wrap the rolls in aluminum foil and warm them in a 350°F oven for about 10-15 minutes, or until heated through, ensuring they stay soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Feather Rolls(Heritage) contains roughly 291 calories, with 4g protein, 38g carbohydrates, and 14g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (18% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a portion of the all-purpose flour, but it may alter the texture slightly. Start with 1-2 cups of whole wheat flour and use all-purpose flour for the rest to maintain lightness in the rolls.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that you used warm water to activate it. If it still doesn't rise, try placing it in a warmer location or letting it sit longer. You can also check the expiration date on the yeast package to ensure it's still good.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before shaping and baking. This is a great way to save time for events or family gatherings. Just be sure to let the dough come to room temperature before shaping it into buns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).