Featherbed Rolls
Featherbed Rolls are soft, fluffy yeast rolls with a tender crumb and golden crust. Perfect for breakfast or dinner, they have a subtle sweetness and rich buttery flavor. Ideal for family gatherings or special occasions, these homemade rolls are sure to impress and satisfy everyone at the table.
Ingredients
Instructions
- Add shortening to hot milk and stir until melted and well combined.
- Allow the milk to cool to lukewarm temperature.
- Dissolve yeast in lukewarm water and add to the cooled milk mixture.
- Add sugar, salt, eggs, and flour to the mixture.
- Mix well and let stand in a bowl for 20 minutes.
- Knead the dough for a minute or two until smooth.
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise until doubled in size.
- Bake in a hot oven at 425°F (220°C) until golden brown, about 20 minutes.
- Remove from oven and brush with butter.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).