Munching Peanut Brittle
Crunchy and sweet peanut brittle offers a delightful combination of caramelized sugar and toasted peanuts, with a hint of vanilla and butter enriching its flavor. Perfect as a homemade gift or a sweet snack, it appeals to those who enjoy crispy, nutty confections with a satisfying crunch.
Ingredients
Instructions
- Mix sugar and corn syrup in a microwave-safe bowl and microwave on high for 4 minutes.
- Add roasted peanuts and microwave for an additional 3 to 5 minutes until peanuts are light brown.
- Stir in vanilla and butter, then microwave for 1 to 2 minutes.
- Add baking soda and stir until the mixture becomes light and fluffy.
- Spread the mixture onto a greased cookie sheet and let cool for 30 minutes to 1 hour.
- Once cooled, break into small pieces.
Tips & Substitutions
For a crunchier texture, consider using lightly salted peanuts or even mixing in some almonds. If you prefer a sweeter taste, you can substitute part of the sugar with brown sugar. Be cautious with the microwave times, as different wattages can affect cooking; check frequently to prevent burning. This peanut brittle also pairs beautifully with Mary Ball Fudge for a delightful treat assortment.
Serving Suggestions
Serve the peanut brittle as a sweet snack on its own, or crush it and sprinkle over ice cream for a delightful topping. It also makes a great addition to gift boxes during the holidays or as a party treat. Pair it with a cup of coffee or hot chocolate for a cozy dessert experience.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature to maintain its crunchiness. Avoid refrigeration, as moisture can make it sticky. If you need to soften hardened brittle, place it in a warm oven for a few minutes before breaking it apart again.
Nutrition & Diet Analysis (per serving)
Each serving of Munching Peanut Brittle contains roughly 205 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw peanuts instead of roasted?
Yes, you can use raw peanuts, but roasting them first will enhance their flavor and provide a better texture in the brittle. Simply roast them in the oven at 350°F for about 10 minutes or until golden before adding them to the mixture.
What happens if I don't have corn syrup?
If you don't have corn syrup, you can substitute it with honey or maple syrup in equal amounts. Keep in mind that this may slightly alter the flavor and texture of the brittle, but it will still set properly.
How can I tell when the brittle is done cooking?
The brittle is done when it reaches a light golden-brown color and has expanded slightly. A good test is to drop a small amount into cold water; if it forms a hard, brittle ball, it’s ready. Be careful not to overcook, as it can become too hard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).