Ranger Cookies
Ranger Cookies are hearty, chewy treats packed with oats, coconut, and crispy rice cereal. Their rich, sweet flavor makes them perfect for snack time or dessert, appealing to both kids and adults alike. Crispy edges and chewy centers offer a delightful bite in every cookie.
Ingredients
Instructions
- Cream the shortening and sugars together.
- Add the eggs and vanilla; mix until smooth.
- Sift the flour, baking soda, baking powder, and salt together; add to the creamed mixture.
- Mix well, then add the oatmeal, Rice Krispies, and coconut, and mix well.
- Dough will be quite crumbly.
- Mold with hands into balls the size of a walnut.
- Place on a cookie sheet and press slightly.
- Bake in a 350°F oven for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you prefer a gluten-free option, use almond flour or a gluten-free baking blend in place of regular flour. For additional texture, try adding chopped nuts or chocolate chips. Make sure to mix the dough just until combined to avoid tough cookies.
Serving Suggestions
These Ranger Cookies are perfect for an afternoon snack or a picnic treat. Serve them alongside a glass of cold milk or a warm cup of coffee. They also pair beautifully with Mousse(Chocolate Or Lemon) for a sweet dessert spread. For a fun twist, try crumbling them over ice cream for a delicious topping.
Storage & Reheating
Store leftover Ranger Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a resealable bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Ranger Cookies contains roughly 1716 calories, with 15g protein, 240g carbohydrates, and 69g fat. It is an excellent source of iron (170% of the Daily Value), vitamin A (103% of the Daily Value), and calcium (55% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oatmeal?
Yes, you can use rolled oats, but the texture will be slightly different. Rolled oats will provide a chewier bite compared to the softer texture of quick cooking oats. If you prefer a crunchier cookie, feel free to use rolled oats.
What can I substitute for coconut if I don't like it?
If you're not a fan of coconut, you can either omit it entirely or replace it with chopped nuts like pecans or walnuts for added crunch. Alternatively, you could use mini chocolate chips for a sweet twist.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking times may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).