Real Good Pie
Real Good Pie is a delightful coconut pineapple dessert featuring a rich buttery base complemented by sweet pineapple and shredded coconut. Its luscious, tropical flavors make it perfect for any occasion, offering a nostalgic taste of classic comfort with a tropical twist that appeals to coconut lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the butter, sugar, crushed pineapple, eggs, flour, and coconut together until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake for 45 minutes at 350°F (175°C) until golden and set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract. If you prefer a lighter texture, you can substitute half of the granulated sugar with a natural sweetener like honey or agave syrup. To enhance the tropical taste, try adding a handful of chopped macadamia nuts or using coconut cream instead of some butter. This pie is a great alternative to more traditional American recipes.
Serving Suggestions
This pie is best served slightly warm or at room temperature. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also goes well with a fresh fruit salad or a light citrus sorbet to balance the sweetness. For a fun twist, serve it alongside slices of Aunt Osie'S Plum Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 300°F (150°C) for about 15 minutes, or until warmed through. Avoid microwaving as it can make the crust soggy and alter the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Real Good Pie contains roughly 446 calories, with 7g protein, 72g carbohydrates, and 15g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! Using a store-bought pie crust can save time and simplify the process. Just make sure to follow the package instructions for pre-baking if required, or you can use it directly as an unbaked crust for this pie.
Is it possible to make this pie without eggs?
Yes, you can substitute the eggs with flaxseed meal or chia seeds as a binding agent. Use 1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water for each egg. Allow it to sit for a few minutes until it becomes gel-like before adding to the mixture.
Can I freeze the pie for later?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to two months. When you're ready to bake, there's no need to thaw; just add an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).