Mary Ball Fudge
Mary Ball Fudge is a rich, creamy treat with deep chocolate flavor complemented by nuts and marshmallow cream. Its smooth texture and sweet, indulgent taste make it perfect for sharing at gatherings or enjoying as a homemade gift. A nostalgic favorite for fudge lovers of all ages.
Ingredients
Instructions
- Mix sugar and pet milk together in a saucepan.
- Bring to a boil and cook for exactly 9 minutes, stirring constantly.
- Remove from heat.
- Stir in chocolate bits, butter, and marshmallow cream until melted and well combined.
- Add vanilla and nuts, stirring until evenly incorporated.
- Pour into a prepared pan and let cool before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure your sugar completely dissolves in the pet milk before boiling. If you prefer a different flavor, try substituting half the chocolate bits with white chocolate or adding a pinch of sea salt to enhance the sweetness. For added texture, consider using pecans instead of mixed nuts. This fudge can also be mixed with crushed candies for a festive twist.
Serving Suggestions
Cut the fudge into squares and serve it on a decorative plate for a delightful treat. It pairs beautifully with a cup of coffee or hot chocolate, making it a perfect dessert for gatherings. You can also serve it alongside Ranger Cookies for a mixed dessert platter that will impress your guests.
Storage & Reheating
Store leftover Mary Ball Fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate the fudge, which can keep it fresh for a month. To reheat, simply microwave a small piece in 10-second intervals until slightly warm, making it easier to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Ball Fudge contains roughly 427 calories, with 3g protein, 42g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of pet milk?
Yes, you can substitute sweetened condensed milk for pet milk, but reduce the sugar to about 4 cups since sweetened condensed milk is already quite sweet. This will help maintain the right balance of sweetness and texture in your fudge.
What can I use instead of marshmallow cream?
If you don't have marshmallow cream, you can substitute it with 1 cup of mini marshmallows or a homemade marshmallow fluff. Just melt the marshmallows into the mixture until smooth, ensuring you achieve the same creamy consistency.
How do I know when the fudge is done cooking?
The fudge is done cooking when it reaches a soft ball stage, which you can test by dropping a small amount into cold water. If it forms a soft ball that holds its shape, it’s ready. Cooking for exactly 9 minutes typically achieves this, but using a candy thermometer for precise results is recommended.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).