Feathery Cheesecake

Dairy
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Ingredients

  • 2 (8 oz.) pkg. cream cheese ⓘ
  • 4 eggs, separated ⓘ
  • 1 c. sugar ⓘ
  • 1 Tbsp. cornstarch ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. grated lemon rind ⓘ
  • 1 tsp. lemon juice ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 c. butter ⓘ
  • 2 graham cracker pie shells ⓘ

Instructions

  1. Beat 1/2 cup butter with cream cheese and egg yolks until smooth and creamy.
  2. Add sugar, cornstarch, baking powder, lemon rind, lemon juice and vanilla.
  3. Mix until well blended.
  4. Beat egg whites with salt until soft peaks form.
  5. Fold egg whites into creamed mixture and turn into pie shells.
  6. Bake at 325° for 50 to 60 minutes or until center feels firm to the touch.
  7. If desired, fill with pie filling of your choice.

Nutrition & Diet Analysis (per serving)

828 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 42.4g 54% DV
Carbs 92.7g 34% DV
Fiber 2.1g 8% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 12687.2mg 100% DV
Potassium 354mg 8% DV
Cholesterol 217.3mg 72% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0.3mcg 1% DV
Calcium 1580mg 100% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla lemon juice egg cream cheese lemon rind cornstarch graham cracker pie shells butter salt

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