February Favorite Pie
A delightful cherry coconut pie with a buttery crust and lemon-flavored filling, perfect for dessert lovers seeking a sweet, tart treat with a hint of coconut.
Ingredients
Instructions
- Line a 9-inch pie plate with pie crust.
- Pour cherry pie filling into the crust.
- Bake at 375°F (190°C) for 30 minutes.
- Mix the remaining ingredients: beaten eggs, sugar, melted butter, lemon juice, vanilla, and flaked coconut.
- Carefully pour the mixture over the half-baked pie.
- Bake for an additional 20 to 25 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).