February Favorite Pie
A delightful cherry coconut pie with a buttery crust and lemon-flavored filling, perfect for dessert lovers seeking a sweet, tart treat with a hint of coconut.
Ingredients
Instructions
- Line a 9-inch pie plate with pie crust.
- Pour cherry pie filling into the crust.
- Bake at 375°F (190°C) for 30 minutes.
- Mix the remaining ingredients: beaten eggs, sugar, melted butter, lemon juice, vanilla, and flaked coconut.
- Carefully pour the mixture over the half-baked pie.
- Bake for an additional 20 to 25 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of sweetened. If you prefer a tangier taste, substitute lime juice for the lemon juice. Ensure your butter is melted before mixing with the other ingredients for a smooth consistency. You can also use a store-bought pie crust to save time. If you want a crunchy topping, add chopped nuts to the coconut mixture.
Serving Suggestions
Serve this pie warm or chilled, topped with a dollop of whipped cream for added indulgence. It pairs beautifully with Ponderosa Ice Cream for a delightful dessert experience. Consider serving it alongside a light salad or a cup of tea for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid using a microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of February Favorite Pie contains roughly 418 calories, with 2g protein, 27g carbohydrates, and 31g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries. Pit and slice about 2 cups of fresh cherries and mix them with 1/4 cup of sugar and 1 tablespoon of cornstarch to thicken. Adjust the sweetness based on your preference, and bake as directed.
How can I make this pie gluten-free?
To make this pie gluten-free, simply use a gluten-free pie crust. Many brands offer ready-to-use gluten-free crusts that work well. Additionally, ensure that all other ingredients, particularly the baking powder if used in any variations, are labeled gluten-free.
What can I substitute for eggs in this recipe?
You can substitute eggs with flaxseed meal or chia seeds. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This works well in binding the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).