Bud'S Ho Cake(In Memory Of Husband Emory Bryant)
A quick and easy skillet cake with a light, fluffy texture, perfect for breakfast or dessert, served with fresh fruit and whipped cream for added sweetness.
Ingredients
Instructions
- Mix all ingredients well.
- Place the batter in an omelet pan over low heat.
- Cook until browned on one side.
- Turn over and cook the other side until browned.
- Serve hot or cold with fresh strawberries or sliced peaches and whipped cream.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing it with the other ingredients. If you don't have milk, you can substitute with almond milk or another non-dairy option. To add flavor, try incorporating vanilla extract or a pinch of cinnamon. This recipe can be easily adapted for various dietary needs, making it a versatile choice for anyone looking for American recipes.
Serving Suggestions
Serve this ho cake hot or cold, topped with fresh strawberries or sliced peaches and a dollop of whipped cream for a delicious treat. It pairs wonderfully with a side of Citrus Salad(5 Star Salad) for a refreshing contrast. You can also enjoy it as a breakfast option or dessert, making it a versatile dish for any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the ho cake in a skillet over low heat until warmed through, or microwave for about 30 seconds. This will help retain its texture and flavor, making it enjoyable even the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Bud'S Ho Cake(In Memory Of Husband Emory Bryant) contains roughly 2734 calories, with 11g protein, 122g carbohydrates, and 249g fat. It is an excellent source of iron (27% of the Daily Value), calcium (26% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ho cake ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking. This is a great way to save time for a special breakfast or brunch, allowing you to enjoy it fresh.
What can I use instead of oil in this recipe?
If you prefer a healthier option, you can substitute the oil with unsweetened applesauce or melted coconut oil. Both alternatives will maintain the moisture of the cake while offering a different flavor profile, making it a great fit for various dietary preferences.
Can I add other ingredients to the batter?
Absolutely! Feel free to mix in blueberries, chopped nuts, or even chocolate chips for added flavor and texture. Customizing the batter allows you to create unique variations of this dish, making it a fun recipe to experiment with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).