Corn Bread Dressing(For Fowl)
Corn bread dressing with savory giblets and moist cornbread, perfect for hearty family meals or holiday feasts, offering comforting flavors and tender textures.
Ingredients
Instructions
- Scald your biscuits with hot broth.
- Add mashed cornbread and potatoes.
- Add the egg, salt, and pepper.
- Mix with enough broth to achieve a hush puppy consistency, not drippy.
- Add the chopped giblets and put the mixture in a well-greased baking dish.
- Brush some broth grease on top of the mixture.
- Bake at 450°F for about 30 minutes.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).