Chicken Glace
A savory chicken gelatin dish with mushroom, shallots, pimento, and spices, offering a delightful texture and rich flavors perfect for elegant appetizers or cold servings.
Ingredients
Instructions
- Boil the chicken until tender and save the water.
- Debone the chicken and grind it up.
- Skim the fat off the chicken water and sauté the white part of the shallots in this fat.
- Add the ground-up chicken back into the water along with the sautéed shallots, can of Cream of Mushroom soup, pimento, and vinegar.
- Simmer until all the water is dissolved.
- Add the green part of shallots, salt, and red pepper.
- Melt the gelatin in hot water and pour into the chicken mixture, blending well.
- Pour the mixture into a mold.
- Refrigerate until the gelatin is set and firm.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine while simmering the chicken mixture. If you prefer a vegetarian option, you can substitute the chicken with a mix of sautéed mushrooms and vegetables, and use vegetable broth instead of chicken water. Fresh herbs like thyme or rosemary can also enhance the dish's flavor profile.
Serving Suggestions
Serve the chicken glacé chilled, sliced, and garnished with fresh parsley for a delightful presentation. It pairs beautifully with Evelyn's Salad for a refreshing contrast. Consider serving with crusty bread or crackers to create a more substantial appetizer or light meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken glacé in a saucepan over low heat, stirring occasionally, until heated through. Avoid boiling, as it may cause the gelatin to break down.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Glace contains roughly 387 calories, with 24g protein, 77g carbohydrates, and 4g fat. It is an excellent source of iron (183% of the Daily Value), vitamin C (114% of the Daily Value), and potassium (83% of the Daily Value). Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken broth instead of boiling a whole chicken?
Yes, you can use store-bought chicken broth to save time. Just make sure to adjust the seasoning accordingly, as store-bought broths can be saltier than homemade chicken water.
How can I make this dish spicier?
To add more heat, include diced jalapeno peppers or a dash of hot sauce to the mixture. You can also increase the amount of red pepper to suit your taste.
What can I substitute for the Cream of Mushroom soup?
If you prefer a lighter option, you can use a homemade cream sauce or a thicker vegetable broth. For a dairy-free version, consider using a coconut milk base with mushrooms sautéed in olive oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).