Granny Engle'S Pound Cake
A classic, buttery pound cake with a tender texture and rich flavor, perfect for special occasions or simple everyday indulgence. Suitable for all dessert lovers.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add eggs, one at a time, mixing thoroughly after each addition.
- Add salt and mix well.
- Gradually add flour, a little at a time, mixing until just combined.
- Add vanilla or lemon extract and mix well.
- Pour batter into a long loaf pan.
- Bake at 300°F (150°C) for 1 hour until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To ensure a light and fluffy texture, make sure your butter is at room temperature before creaming with sugar. For a twist, consider substituting half of the flour with almond flour for a nutty flavor. If you don't have vanilla extract, lemon extract works beautifully for a fresh taste. Be careful not to overmix once you add the flour to maintain the cake's structure.
Serving Suggestions
Granny Engle's Pound Cake is delightful on its own, but you can enhance the experience by serving it with fresh berries and whipped cream for a refreshing contrast. It pairs beautifully with a cup of tea or coffee. For a special touch, drizzle with a lemon glaze or serve alongside a scoop of vanilla ice cream for a comforting dessert.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds, or pop it in a toaster oven for a crisp exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Engle'S Pound Cake contains roughly 841 calories, with 3g protein, 40g carbohydrates, and 62g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
While margarine can be used as a substitute, it may affect the cake's flavor and texture. Butter provides a richer taste and better consistency. If you must use margarine, opt for a high-quality variety for the best results.
What can I do if my cake sinks in the middle?
Additionally, make sure to use fresh ingredients, particularly eggs, as stale ones can impact the rise and structure. Following the baking time closely will help achieve a perfect rise.
Can I add flavors or mix-ins to this pound cake?
Absolutely! You can add chocolate chips, nuts, or dried fruits to the batter for added flavor and texture. Just be sure to fold them in gently to avoid overmixing. For a citrus twist, consider adding lemon or orange zest for a vibrant flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).