Fellowship Potatoes

Name: Fellowship Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 to 10 medium potatoes; 1 (8 oz.) pkg. cream cheese; 1/4 cup sour cream; 1/4 cup milk; salt and pepper to taste; 1/4 cup melted butter or margarine

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Creamy, cheesy mashed potatoes with a rich buttery topping, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

8 to 10 medium potatoes ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1/4 cup sour cream ⓘ
1/4 cup milk ⓘ
salt and pepper to taste ⓘ
1/4 cup melted butter or margarine ⓘ

Instructions

Cook potatoes until tender and mash.
Add cream cheese and sour cream; mix with an electric mixer until smooth.
Gradually add milk and blend well.
Transfer the mashed potatoes to a buttered 9 x 12-inch casserole dish.
Brush the top with melted butter or margarine.
Bake in a preheated oven at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 40.1g 51% DV

Carbs 39.7g 14% DV

Fiber 1.6g 6% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 9915.5mg 100% DV

Potassium 561.8mg 12% DV

Cholesterol 101.3mg 34% DV

Vitamins & Minerals

Vitamin A 140.8mcg 16% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.6mcg 3% DV

Calcium 162.8mg 13% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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