Spinach
A creamy, cheesy spinach casserole combining frozen spinach, eggs, cottage cheese, and Cheddar, baked to perfection—ideal for family dinners or gatherings craving comfort food.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Thaw and drain excess water from frozen chopped spinach.
- In a large mixing bowl, combine the spinach, eggs, plain flour, cottage cheese, grated Cheddar cheese, melted margarine, and salt.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes to 1 hour, until golden and set.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).