Ten-Layer Cake
A towering ten-layer cake with light, fluffy layers and sweet frosting, perfect for celebrations and special occasions, appealing to those with a sweet tooth and love for multi-layered desserts.
Ingredients
Instructions
- Combine eggs, sugar, flour, shortening, milk, and vanilla in a large mixer bowl; beat well.
- Pour 3 tablespoons of batter into each of 10 greased and floured 9-inch round cake pans.
- Bake at 400°F for 4 to 5 minutes or until light brown.
- Remove from oven and transfer to wire racks to cool.
- Spread frosting between layers and over the top of the cake.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).