Aunt Lila'S Creamed Potato Soup
Creamy and comforting potato soup with a rich, buttery flavor, perfect for chilly days. Suitable for family dinners and cozy gatherings.
Ingredients
Instructions
- Put the peeled and thinly sliced potatoes and chopped onion in a large pot.
- Add just enough water to cover the potatoes and cook until they are soft.
- Drain the liquid from the potatoes, leaving about 1/2 cup of liquid in the pot.
- Add margarine and whip with a mixer until the mixture is creamy.
- Add the whole milk to the pot.
- Season with salt as desired.
- Reheat the soup after adding the milk before serving.
Tips & Substitutions
For a creamier texture, consider using a hand blender instead of a mixer for whipping the potatoes and margarine. You can substitute margarine with butter for a richer flavor. If you're short on time, pre-cooked frozen potatoes can also be used. Season with garlic powder or freshly cracked black pepper for added depth.
Serving Suggestions
Serve Aunt Lila's Creamed Potato Soup with crusty bread or a side salad for a complete meal. Garnish with fresh chives or parsley for a pop of color. This soup pairs beautifully with Blueberry Delights for a delightful dessert after your meal.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens, add a bit of milk to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lila'S Creamed Potato Soup contains roughly 2491 calories, with 8g protein, 85g carbohydrates, and 240g fat. It is an excellent source of iron (37% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, while this recipe uses white potatoes, you can experiment with Yukon Gold or red potatoes for different flavors and textures. Just remember that different potatoes may alter the creaminess of the soup.
How can I make this soup vegetarian?
The recipe is already vegetarian, but if you want a heartier option, add some diced carrots or celery while cooking the potatoes. This will enhance the flavor and add nutritional value without compromising the dish.
Can I freeze this soup?
Freezing is not recommended as the creamy texture may separate upon thawing. However, if you must freeze it, consider omitting the milk before freezing, then add it upon reheating to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).