Brandy Walnut Cake
A rich, moist walnut cake infused with brandy and vanilla, perfect for celebrations or tea time, offering a delightful nutty flavor with a subtle boozy kick.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add the 6 lightly beaten egg yolks to the mixture.
- Mix together the milk, brandy, and vanilla.
- Add alternately the flour and salt to the mixture, beginning and ending with the flour.
- Fold in 2 cups of coarsely chopped walnuts.
Nutrition & Diet Analysis (per serving)
943
kcal
47% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).