Ferne Plumlee'S Fancy Apple Pie
A classic, flavorful apple pie featuring sweet and spiced apple filling encased in flaky double crust, perfect for comforting desserts or gatherings.
Ingredients
Instructions
- In a large bowl, toss sliced apples with sugar, cinnamon, lemon juice, and melted margarine until each apple slice is coated.
- Let the apple mixture set for a few minutes.
- Preheat oven to 425°F (220°C).
- Roll out one pie crust and fit into a 9-inch pie dish.
- Fill the crust with the apple mixture.
- Dot the filling with small pieces of margarine.
- Cover with the second pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Brush the top crust with milk and sprinkle with granulated sugar.
- Bake in the preheated oven for about 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you prefer a less sweet pie, decrease the sugar to 1 cup. To prevent a soggy crust, bake the pie on a preheated baking sheet. For an extra crunch, add a handful of oats to the apple mixture. This pie is reminiscent of classic American recipes that bring comfort and nostalgia.
Serving Suggestions
Serve the apple pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Grandmother's Sour Cream Cake for a sweet dessert spread. A side of spiced cider or coffee makes for a cozy accompaniment, perfect for gatherings.
Storage & Reheating
Store leftover apple pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ferne Plumlee'S Fancy Apple Pie contains roughly 533 calories, with 8g protein, 96g carbohydrates, and 16g fat. It is an excellent source of vitamin C (107% of the Daily Value) and dietary fiber (42% of the Daily Value), and a good source of protein and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-made pie crusts for this recipe?
Absolutely! Pre-made pie crusts can save time and still yield a delicious pie. Just follow the package instructions for baking times and temperatures. Make sure to fit the crusts into your pie dish without stretching, and ensure they are well-sealed to prevent leaks.
What types of apples are best for apple pie?
A combination of apples works best for depth of flavor. Tart apples like Granny Smith balance the sweetness of sweeter varieties like Fuji or Gala. This mix will ensure your pie has a well-rounded taste and texture, enhancing the overall experience.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the apple filling is bubbling through the slits in the top crust. If the crust begins to brown too quickly, cover the edges with foil to prevent burning while the filling continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).