Potluck Favorite Grits And Cheese(1977 Cookbook)
A creamy, cheesy grits casserole with Velveeta and eggs, perfect for potlucks and family gatherings, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Bring 6 cups of boiling water to a boil.
- Stir in 1 1/2 cups of Albers grits and 1 teaspoon of salt.
- Cook until the mixture is smooth and thick, about 20-30 minutes, stirring occasionally.
- Stir in the cut-up Velveeta cheese and margarine until melted and well combined.
- Add the beaten eggs and mix well.
- Pour the mixture into a buttered 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 hour until set and bubbly.
Tips & Substitutions
For a creamier texture, substitute half of the Velveeta cheese with cream cheese or a sharp cheddar. If you’re looking to lighten the dish, use low-fat margarine or a plant-based alternative. Make sure to stir the grits frequently while cooking to prevent sticking. This dish can also be customized by adding cooked vegetables like spinach or sautéed mushrooms for extra flavor. For a sweet ending, consider serving with Coconut Zucchini Bread.
Serving Suggestions
Serve the grits and cheese hot as a delightful side dish for barbecues or potlucks. It pairs wonderfully with grilled meats or roasted vegetables. For a complete meal, consider serving alongside a fresh salad. This comforting dish is perfect for gatherings, making it a classic choice among American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, adding a splash of water to keep the grits moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potluck Favorite Grits And Cheese(1977 Cookbook) contains roughly 439 calories, with 2g protein, 4g carbohydrates, and 47g fat. Note that it is relatively high in sodium, at 1377mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Velveeta with any smooth melting cheese like Monterey Jack or a blend of cheddar cheeses. Just keep in mind that the flavor and texture may vary slightly, so adjust the salt accordingly.
Can this dish be made ahead of time?
Absolutely! You can prepare the grits mixture the day before and store it in the refrigerator. Just remember to bake it fresh before serving to enjoy the best texture. This makes it a convenient option for busy gatherings.
Is this recipe suitable for vegetarian diets?
Yes, this recipe is vegetarian as it contains no meat products. However, if you need it to be vegan, you can replace the cheese and margarine with plant-based alternatives, and use flax eggs instead of regular eggs for binding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).