Fern'S Sugar Cookies
Delightful sugar cookies with a buttery, sweet flavor, perfect for decorating and sharing with family and friends during special occasions or holidays.
Ingredients
Instructions
- Cream the butter.
- Gradually add sugar and cream well.
- Add eggs, milk, and vanilla, then mix well.
- Add sifted flour with baking powder and mix thoroughly.
- Chill the dough for 10 minutes.
- Roll out on a floured surface and cut into desired shapes.
- Place on greased baking sheets.
- Bake at 350°F (175°C) for 10 to 15 minutes.
- Decorate with frosting or colored sugar if desired.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easier creaming. If you're out of vanilla extract, almond extract can be a delightful substitute. You can also use gluten-free flour in place of regular flour for a gluten-free version of these cookies. If you prefer a softer cookie, reduce baking time slightly and keep an eye on them.
Serving Suggestions
These sugar cookies are perfect for decorating with frosting or colored sugar, especially for holidays or special occasions. Serve them alongside a glass of milk or a warm cup of tea for a delightful snack. They also pair beautifully with 'Cookies And Cream Salad' for a fun dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fern'S Sugar Cookies contains roughly 114 calories, with 1g protein, 17g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter in this recipe. However, keep in mind that it may alter the flavor and texture slightly, so choose a high-quality margarine for the best results.
How can I make the dough easier to roll out?
If you find the dough too sticky to roll out, you can dust your work surface and rolling pin with additional flour to prevent sticking. Alternatively, chilling the dough for a bit longer can also help firm it up for easier handling.
What can I add to the dough for extra flavor?
Consider adding a teaspoon of almond extract or a pinch of nutmeg to enhance the flavor of the cookies. You can also mix in chocolate chips or sprinkles for a fun twist on the classic sugar cookie!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).