Festive Cheese Spread

Be the first to rate this recipe

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 small can crushed pineapple, drained
  • 1/3 c. finely chopped green onion
  • 1/3 c. finely minced onion
  • 1 1/2 tsp. seasoned salt

Instructions

  1. Mix well and form into a ball.
  2. Chill several hours or overnight for flavors to blend.
  3. Serve with assorted crackers.

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 10.8g 14% DV
Carbs 16.5g 6% DV
Fiber 1.4g 5% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9895.3mg 100% DV
Potassium 155.3mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 88.3mcg 10% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 53mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →