Ricotta Biscuits (Cookies)
Delightful ricotta biscuits feature tender texture and a subtle citrus-almond flavor, perfect for teatime or special gatherings, combining nuts and cranberries for a festive touch.
Ingredients
- 1 tsp. melted butter ⓘ
- 1 c. confectioners sugar ⓘ
- 3 drops lemon extract ⓘ
- 3 Tbsp. milk ⓘ
- 4 large eggs
- 1 c. granulated sugar ⓘ
- 3/4 c. light vegetable or canola oil ⓘ
- 1/2 tsp. almond extract ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. baking powder ⓘ
- 4 c. all-purpose flour ⓘ
- 2/3 c. toasted slivered almonds ⓘ
- 1 c. coarsely chopped cranberries ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- In a wooden spoon, cream eggs and sugar together.
- Stir in melted butter, oil, lemon extract, and almond extract.
- In a separate bowl, mix dry ingredients: flour, salt, and baking powder.
- Gradually add dry ingredients to the creamed mixture, mixing well.
- Stir in toasted slivered almonds and chopped cranberries.
Nutrition & Diet Analysis (per serving)
910
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).