Moravian Chicken Pie
Moravian Chicken Pie offers a flaky, homemade crust paired with a comforting filling, perfect for family dinners or gatherings that appreciate hearty, rustic flavors.
Ingredients
Instructions
- Cut shortening into flour and salt until mixture resembles coarse meal.
- Add just enough ice water to moisten the flour mixture.
- Divide the dough in half.
- Roll each half out into circles.
- Place one crust into the bottom of a 9-inch pie pan.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold before incorporating it into the flour. If you don't have shortening, you can substitute with unsalted butter or lard. When rolling out the dough, flour your surface to prevent sticking, and consider chilling the rolled crust in the fridge for 10-15 minutes before baking. This method works well for many American recipes.
Serving Suggestions
Serve the Moravian Chicken Pie warm with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Raspberry Sorbet for dessert, adding a refreshing contrast. For an extra touch, consider drizzling some gravy over the pie before serving.
Storage & Reheating
Store any leftover Moravian Chicken Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid using the microwave if possible, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Moravian Chicken Pie contains roughly 1170 calories, with 3g protein, 23g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 3 days, or freeze for up to a month. Just make sure to let it thaw in the refrigerator before rolling it out.
What type of filling can I use?
While chicken is traditional, feel free to get creative with your filling. You could use turkey, a mix of vegetables for a vegetarian option, or even try a combination with something like Barbecue Deer Meat for a unique twist.
Can I freeze the Moravian Chicken Pie?
Absolutely! You can freeze the assembled but unbaked pie. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, you can cook it straight from frozen, just increase the baking time by about 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).