Festive Potatoes

Name: Festive Potatoes
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 to 10 medium potatoes; 1 oz. package cream cheese, softened; 1 oz. carton sour cream; 1 tsp. garlic salt; 2 Tbsp. butter or margarine; 1 tsp. paprika; 1/4 cup grated cheese

Vegetarian Dairy

Prep: 10 min Cook: 90 min Serves: 8 Cuisine: American

Festive potatoes with creamy, cheesy flavors, topped with paprika and cheese, perfect for holiday gatherings or special occasions, appealing to comfort food lovers.

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Ingredients

8 to 10 medium potatoes ⓘ
1 oz. package cream cheese, softened ⓘ
1 oz. carton sour cream
1 tsp. garlic salt ⓘ
2 Tbsp. butter or margarine ⓘ
1 tsp. paprika ⓘ
1/4 cup grated cheese ⓘ

Instructions

Pare and cook potatoes in water until tender, about 30 to 40 minutes.
Drain, mash, and beat in cream cheese, sour cream, and garlic salt until light and fluffy.
Spoon into a buttered 2-quart casserole.
Dot with butter, sprinkle with grated cheese and paprika.
Bake at 350°F for 1 hour.
May be made ahead and refrigerated. Allow an extra half hour baking time.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 44.1g 57% DV

Carbs 38.1g 14% DV

Fiber 10.3g 37% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 499.5mg 22% DV

Potassium 1126.8mg 24% DV

Cholesterol 108.8mg 36% DV

Vitamins & Minerals

Vitamin A 738mcg 82% DV

Vitamin C 6.7mg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 252mg 19% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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