Feta Cheese Ball
Creamy and savory Feta Cheese Ball combines tangy feta with smooth cream cheese and butter, perfect as an appetizer for cheese lovers and parties.
Ingredients
Instructions
- Soften the butter, feta cheese, and cream cheese.
- Mix all ingredients well until blended.
- Enjoy!
Tips & Substitutions
For a creamier texture, let the cheeses soften at room temperature for about 30 minutes before mixing. If you want to add some depth of flavor, consider incorporating fresh herbs like dill or parsley. You can substitute Greek yogurt for some of the cream cheese to lighten it up. This cheese ball works well as an addition to Mediterranean recipes.
Serving Suggestions
Serve the feta cheese ball with an assortment of crackers, fresh vegetables, or toasted baguette slices for a delightful appetizer. It pairs beautifully with cucumber with yogurt for a refreshing contrast. You can also incorporate it into a cheese platter along with olives and nuts for a Mediterranean-inspired spread.
Storage & Reheating
Store any leftover feta cheese ball in an airtight container in the refrigerator for up to one week. To serve it again, let it sit at room temperature for about 15-20 minutes to soften before enjoying. You can also shape it into small balls and freeze for up to a month, then thaw in the fridge overnight when ready to use.
Nutrition & Diet Analysis (per serving)
Each serving of Feta Cheese Ball contains roughly 594 calories, with 4g protein, 10g carbohydrates, and 60g fat. It is a good source of calcium (10% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day or two in advance. Just store it covered in the refrigerator until you're ready to serve. This allows the flavors to meld together, enhancing the taste.
What can I add for extra flavor?
You can add chopped sun-dried tomatoes, roasted red peppers, or even a sprinkle of red pepper flakes for a kick. These additions will give your cheese ball a unique twist and complement its creamy texture.
Is this recipe suitable for vegetarians?
Yes, this feta cheese ball is vegetarian-friendly as it contains no meat products. It's a great option for vegetarian recipes and can be enjoyed by anyone looking for a tasty appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).