Potatoes With Feta Cheese
Creamy potatoes combined with feta and olives create a savory side dish perfect for family dinners or gatherings, offering a blend of tangy, salty, and comforting flavors.
Ingredients
Instructions
- Cook potatoes in boiling salted water until done.
- Peel and cut into 1-inch cubes.
- Combine potatoes, sliced pimento stuffed olives, 1 1/4 cups crumbled Feta cheese, 1/3 cup half and half, melted butter, white pepper, and garlic salt.
- Gently toss to combine.
- Spoon mixture into a greased 10 x 6 x 2-inch casserole dish.
- Saute pepper in 2 tablespoons melted butter.
- Arrange the sauteed pepper around the edge of the baking dish.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of half and half. If you want to add a bit more flavor, try incorporating some chopped fresh herbs like dill or parsley. Make sure to taste and adjust the seasoning, as the Feta cheese can be quite salty. If you're short on time, you can use pre-cooked potatoes or even frozen diced potatoes.
Serving Suggestions
This dish pairs beautifully with a fresh salad or grilled vegetables for a complete meal. Consider serving alongside Mediterranean recipes like Kounoupidi Me Tiri (Cauliflower In Cheese Sauce) for a delightful combination. A light white wine or sparkling water with lemon can complement the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quicker option, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes With Feta Cheese contains roughly 579 calories, with 19g protein, 115g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (157% of the Daily Value), iron (133% of the Daily Value), and vitamin C (39% of the Daily Value). It also contributes 44g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish but do not bake it. Cover it tightly and refrigerate. When ready to serve, simply pop it in the oven and bake as directed, adding a few extra minutes if needed to heat through.
What can I substitute for Feta cheese?
If you're looking for a substitute for Feta, consider using goat cheese for a similar tangy flavor. Alternatively, crumbled ricotta or even a dairy-free cheese can work if you're seeking a vegan option. Just keep in mind that the texture and taste may vary slightly.
Can I add vegetables to this recipe?
Absolutely! You can enhance this dish by adding sautéed bell peppers, spinach, or even artichoke hearts. Just make sure to cook the vegetables slightly before mixing them in with the potatoes, as this will help prevent excess moisture in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).