Fettuccine With Fresh Tomato And Basil Sauce(Serves 6 - 358 Calories Per Each Serving)
A light, flavorful Italian pasta dish featuring fresh tomato and basil sauce, perfect for summery meals and easy weeknight dinners with vibrant, fresh flavors.
Ingredients
Instructions
- Combine peeled, seeded, and coarsely chopped tomatoes, crushed garlic, oil, salt, and pepper in a large bowl.
- Stir to mix well.
- Serve over hot, freshly cooked fettuccine in a warmed serving bowl.
Tips & Substitutions
For the best flavor, use ripe, in-season tomatoes. If fresh tomatoes are not available, canned San Marzano tomatoes can be a great substitute. Make sure to adjust the seasoning accordingly. You can also add a pinch of red pepper flakes for a kick or substitute basil with fresh oregano for a different flavor profile. Try pairing this dish with Sauteed Broccoli Italiano for a complete meal.
Serving Suggestions
Serve this Fettuccine with Fresh Tomato and Basil Sauce with a light sprinkle of Parmesan cheese and a drizzle of extra virgin olive oil. It pairs beautifully with a side of Sunny Italy Salad Dressing or a slice of crusty bread. For a heartier meal, consider serving it alongside Veal Ala Parmesan or a simple green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or olive oil to prevent the pasta from drying out. Heat gently on the stovetop over low heat, stirring frequently, until warmed through. Avoid using the microwave as it can overcook the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Fettuccine With Fresh Tomato And Basil Sauce(Serves 6 - 358 Calories Per Each Serving) contains roughly 661 calories, with 3g protein, 15g carbohydrates, and 67g fat. Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried herbs instead of fresh basil?
While fresh basil is recommended for its flavor and aroma, you can use dried basil in a pinch. Use about one-third of the amount since dried herbs are more concentrated. However, the dish will have a different taste, so try to use fresh if possible.
How can I make this dish vegan?
To make this recipe vegan, simply omit any cheese and ensure that the pasta is egg-free. Most fettuccine is made with durum wheat and water, which is vegan-friendly. You can also enhance the dish with additional vegetables or protein sources like chickpeas.
What type of tomatoes work best for this sauce?
Ripe Roma or heirloom tomatoes are ideal for this sauce due to their rich flavor and low moisture content. However, any variety of ripe tomatoes will work; just be sure to remove excess moisture to avoid a watery sauce. Cherry tomatoes can also be used for a sweeter twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).