Fettucine Al Burro E Parmigiano
Creamy Fettucine al Burro e Parmigiano features rich butter, heavy cream, and Parmesan cheese, offering a comforting, cheesy pasta perfect for a quick, indulgent meal.
Ingredients
Instructions
- In boiling salted water, add noodles gradually so boiling continues.
- Set butter over very low heat to soften; add cream and Parmesan cheese.
- Stir until it looks smooth and creamy. Keep warm, but don't let it bubble.
- Drain hot noodles; do not rinse.
- Place noodles into a warm, shallow bowl.
- Pour the sauce over the noodles.
- Toss and twirl with a fork and spoon until thoroughly mixed.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and olive oil instead of just butter. You can also substitute the Parmesan cheese with Pecorino Romano for a sharper taste. To enhance the dish, add freshly cracked black pepper or a pinch of nutmeg. If you want a bit of color and freshness, toss in some chopped parsley before serving. This recipe is reminiscent of Egg Noodles Alfredo.
Serving Suggestions
Serve this Fettucine Al Burro E Parmigiano as a main dish or alongside a light salad for a complete meal. It pairs beautifully with Stuffed Mushrooms Italian Style or a side of sautéed vegetables. For a more substantial meal, consider serving it with grilled chicken or shrimp. Finish with a sprinkle of additional Parmesan cheese and a drizzle of olive oil for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the noodles and sauce in a skillet over low heat, adding a splash of cream or water to prevent the sauce from thickening too much. Stir gently until heated through, and enjoy it just like the first time.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucine Al Burro E Parmigiano contains roughly 358 calories, with 11g protein, 29g carbohydrates, and 23g fat. It is an excellent source of vitamin A (28% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, while egg noodles are traditional, you can substitute with fettuccine or linguine for a similar texture. Just make sure to adjust the cooking time according to the pasta you choose to ensure it's cooked al dente.
What can I add to the sauce for more flavor?
You can enhance the sauce by adding minced garlic or shallots while the butter is melting. A touch of fresh herbs like basil or thyme can also elevate the dish. For an Italian twist, consider mixing in some sun-dried tomatoes or olives.
Is this dish suitable for vegetarians?
Absolutely! This recipe is vegetarian as it contains no meat. Just ensure that the butter and cheese you use are vegetarian-friendly. It's a simple yet delicious option for anyone following a vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).