Fettucine Fragale
Fettucine Fragale features tender pasta coated in a creamy Romano cheese sauce with garlic and herbs, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine 1/4 cup butter, parsley flakes, and basil; blend in Ricotta, salt, and pepper.
- Stir in warm milk and blend well; keep warm.
- Cook fettucine until tender; drain.
- Cook garlic in 1/2 cup butter for 1 to 2 minutes.
- Pour garlic butter over noodles; toss lightly and quickly.
- Sprinkle with 1/2 cup cheese; toss again.
- Pile noodles on a warm platter and spoon sauce over; sprinkle with remaining cheese.
Tips & Substitutions
To enhance the flavor, consider using fresh herbs instead of dried, such as fresh basil and parsley. If Romano or Parmesan cheese isn't available, a blend of mozzarella and cheddar can work in a pinch. For a richer sauce, add a splash of white wine when cooking the garlic. Remember to reserve some pasta water to adjust sauce consistency if needed.
Serving Suggestions
Serve Fettucine Fragale with a side of garlic bread and a fresh green salad for a complete meal. This dish pairs beautifully with Easy Eggplant Parmigiana for a satisfying vegetarian dinner. For added flavor, consider garnishing with additional fresh herbs or a sprinkle of crushed red pepper flakes.
Storage & Reheating
Leftover Fettucine Fragale can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to the pasta when warming it in a skillet over low heat. Stir gently until heated through to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucine Fragale contains roughly 356 calories, with 6g protein, 6g carbohydrates, and 35g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute fettucine with other pasta shapes like penne or spaghetti. Just ensure to adjust the cooking time according to the pasta type. Spaghetti, for instance, cooks slightly faster, so keep an eye on it.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the sauce and pasta separately, then combine them just before serving. This allows the flavors to meld while making for an easy dinner option. Just ensure to store them separately to maintain the pasta's texture.
What can I add to this dish for protein?
For added protein, consider incorporating grilled chicken or sautéed shrimp. Both options complement the creamy sauce and enhance the overall flavor of the dish. You can also try adding cannellini beans for a vegetarian protein boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).