Fettuccini
Creamy fettuccini with sautéed green onions and mushrooms, enriched with cream cheese and Parmesan for a comforting, savory dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Sauté green onions and mushrooms in margarine.
- Crumble softened cream cheese over the vegetables.
- Cook with Parmesan cheese and milk until the cream cheese melts and sauce thickens.
- Pour the sauce over cooked fettuccini or serve separately.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).