Spaghetti(Serves 5 People)
A hearty Italian spaghetti dish featuring a flavorful meatball topping and grated cheese, perfect for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Grate 2 cups of Romano cheese and set aside.
- Season ground shank with salt and pepper, then add finely chopped garlic, parsley, and eggs.
- Mix the meat with the cheese, parsley, and eggs thoroughly.
- Form the mixture into small balls.
- Fry the meatballs in olive oil until browned and cooked through.
- Cook spaghetti until al dente, then drain.
- Grate 1 cup of cheese over the cooked spaghetti.
- Serve the spaghetti topped with the cooked meatballs and additional cheese if desired.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).