Fettucine Geraldo
Creamy fettucine with rich cheeses and buttery sauce, perfect for a comforting family meal or special occasion, highlighting luscious dairy flavors and tender noodles.
Ingredients
Instructions
- Boil egg noodles until almost done in a large saucepan or Dutch oven.
- Drain off water.
- Add butter or margarine and stir gently until melted.
- Add heavy cream and stir gently over very low heat.
- Add grated Romano and Parmesan cheese and stir until melted, adjusting cheese to taste.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).