Fettucini Al Alfredo With Broccoli
Creamy fettucini Alfredo with fresh broccoli florets offers a rich, cheesy flavor complemented by herbs and garlic, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Cook fettucini according to the package instructions.
- Add hot cooked broccoli to the cooked fettucini.
- Add margarine, whipping cream, chopped parsley, dry basil, garlic powder, and grated cheese to the pasta and broccoli mixture.
- Toss gently until well combined and heated through.
Tips & Substitutions
To enhance the flavor, consider using unsalted butter instead of margarine for a richer taste. Fresh garlic can be substituted for garlic powder for a more robust flavor. If you want to make it lighter, use half-and-half instead of whipping cream. For a twist, try adding some cooked chicken or shrimp, or serve alongside Italian Zucchini Boats for a complete meal.
Serving Suggestions
Serve this dish warm, garnished with additional chopped parsley and freshly grated cheese for an appealing presentation. It pairs beautifully with a simple side salad or crusty Italian bread. For a well-rounded meal, consider serving alongside Pasta Fazzole (Figole) to complement the flavors of the Alfredo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to the pasta to help restore creaminess and heat gently on the stove or in the microwave. Stir well to ensure even heating and prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucini Al Alfredo With Broccoli contains roughly 799 calories, with 25g protein, 59g carbohydrates, and 57g fat. It is an excellent source of iron (84% of the Daily Value), vitamin C (84% of the Daily Value), and vitamin A (69% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish without broccoli?
Yes, you can easily omit the broccoli if you prefer a classic Fettuccine Alfredo. Alternatively, you can substitute with other vegetables like peas or spinach for added nutrition and color.
What type of cheese should I use?
Grated Parmesan cheese is traditional for Fettuccine Alfredo, but Romano or Pecorino can also be used for a sharper flavor. You can mix different cheeses for a more complex taste.
Can I make this recipe vegetarian?
Absolutely! This recipe is already vegetarian-friendly as it does not contain meat. Just ensure that the cheese you use is suitable for vegetarians, as some cheeses are made with animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).