Tomato-Herb Bread
A flavorful tomato-herb bread with rich tomato juice, Parmesan, and fresh herbs, perfect for sandwiches or as a side with Italian dishes, offering a savory, aromatic taste.
Ingredients
Instructions
- Measure the tomato juice and pour into a large bowl.
- Sprinkle yeast over the juice and stir to dissolve.
- Add honey to the mixture.
- Beat in one egg.
- Add the first 4 cups of flour, one cup at a time, stirring briskly after each addition.
- After adding flour, beat the mixture 100 strokes until very smooth.
- Cover the bowl and let the dough rest for 45 minutes in a warm place.
Tips & Substitutions
For a twist, try using whole wheat flour instead of all-purpose for added nutrition. If you prefer a sweeter bread, increase the honey slightly. If you don't have Italian seasoning, a mix of oregano, thyme, and rosemary works well. Make sure your yeast is fresh for the best rise; you can test it by dissolving it in warm water with a bit of sugar. This bread pairs wonderfully with Italian recipes.
Serving Suggestions
Serve slices of Tomato-Herb Bread warm with a spread of butter or your favorite Italian Cheese Spread for an extra flavor boost. It makes a great accompaniment to soups, stews, or salads. For a delightful meal, pair it with Saucy Italian Meatballs or a simple pasta dish like Angel Hair Pasta With Spices And Cheese.
Storage & Reheating
Store any leftover Tomato-Herb Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw if frozen and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Herb Bread contains roughly 2766 calories, with 32g protein, 229g carbohydrates, and 197g fat. It is an excellent source of protein (63% of the Daily Value), calcium (60% of the Daily Value), and iron (49% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato juice?
Yes, you can use fresh tomatoes! Blend them until smooth and strain to create juice. You'll need about 3-4 large tomatoes to yield the same amount. Just ensure the consistency is similar to juice for best results in the bread.
What can I substitute for honey?
If you're looking for a substitute for honey, agave syrup or maple syrup can work well. Both will add sweetness and moisture to the bread; however, they may slightly alter the flavor. Adjust the quantity based on your desired sweetness.
How can I enhance the flavor of this bread?
To enhance the flavor, consider adding minced garlic or chopped sun-dried tomatoes to the dough. You can also sprinkle additional herbs like fresh basil or oregano on top before baking for an aromatic finish that complements the bread's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).