Tomato-Herb Bread
A flavorful tomato-herb bread with rich tomato juice, Parmesan, and fresh herbs, perfect for sandwiches or as a side with Italian dishes, offering a savory, aromatic taste.
Ingredients
Instructions
- Measure the tomato juice and pour into a large bowl.
- Sprinkle yeast over the juice and stir to dissolve.
- Add honey to the mixture.
- Beat in one egg.
- Add the first 4 cups of flour, one cup at a time, stirring briskly after each addition.
- After adding flour, beat the mixture 100 strokes until very smooth.
- Cover the bowl and let the dough rest for 45 minutes in a warm place.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).