Fide'S Chile Colorado(Authentic)
Fide's Chile Colorado features tender pork in a rich, smoky red chile and tomatillo sauce, perfect for hearty meals and flavor enthusiasts seeking authentic Mexican flavors.
Ingredients
Instructions
- Boil the dried red chiles and tomatillos for 5 minutes.
- Cut the pork meat into small chunks.
- Brown the pork in a large skillet with lard until cooked through.
- Blend the boiled chiles, tomatillos, garlic, 1/2 cup water, and salt into a smooth mixture.
- Pour the blended sauce over the browned meat and bring to a boil.
- Reduce heat and simmer for 5 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cumin or smoked paprika to the sauce. If you can't find dried red chiles, you can substitute with a combination of chili powder and paprika. Make sure to blend the sauce until completely smooth for the best consistency. If you like a bit of heat, add some fresh jalapeños to the mix. This dish is perfect for serving alongside Pork Burritos (Low-Fat Recipe).
Serving Suggestions
Serve Fide'S Chile Colorado with warm tortillas for a complete meal. It pairs beautifully with rice or beans and a side of pickled onions for brightness. For a delightful twist, consider offering it alongside a Deep Dish Taco for a fun fusion. Garnish with fresh cilantro and lime wedges to elevate the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over medium heat, adding a splash of water if the sauce thickens too much. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Fide'S Chile Colorado(Authentic) contains roughly 2841 calories, with 4g protein, 11g carbohydrates, and 308g fat. It is an excellent source of vitamin D (38% of the Daily Value). Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chiles instead of dried ones?
Yes, you can use fresh chiles, but the flavor will be different. Use about 2-3 fresh red chiles, roast them first, and adjust the quantity based on your heat preference. Fresh chiles are often milder than their dried counterparts.
What type of pork is best for this recipe?
Pork shoulder is ideal due to its marbling and tenderness when cooked slowly. You can also use pork loin for a leaner option, but it may not be as juicy. Cut into small chunks to ensure even cooking.
Can I make this dish in advance?
Absolutely! This dish tastes even better the next day as the flavors meld. Prepare it ahead of time, let it cool, and store it in the refrigerator. Reheat gently before serving, adding a little water if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).