Will'S Chili Verde
A vibrant and hearty chili verde featuring roasted Anaheim chilies and tender pork, perfect for those craving bold flavors and comforting heat. Ideal for casual gatherings.
Ingredients
Instructions
- Heat the vegetable oil on medium-high heat and sear the pork on all sides.
- Reduce the heat to simmer and cook for approximately 1 hour, adding water as needed until the pork is tender.
- Add the roasted or canned Anaheim chilies, chopped onion, and cumin to the pot, then simmer for an additional 30 minutes.
- Mix the cornstarch, flour, and cold water together to form a slurry, then add to the chili.
- Add a pinch of red chili seed to taste for heat, then simmer until the desired texture is reached.
Tips & Substitutions
For a deeper flavor, consider marinating the pork in spices and citrus juice before cooking. If you can't find Anaheim chilies, substitute with Poblano or Hatch chilies. Adjust the heat level by varying the amount of red chili seed used. Serve with warm tortillas or over rice for a complete meal. This chili also works well as a filling for Pork Burritos (Low-Fat Recipe).
Serving Suggestions
Serve the chili verde with warm tortillas or over white rice for a satisfying meal. It pairs beautifully with Supreme Refried Beans for a hearty side. Garnish with fresh cilantro, diced onions, or avocado slices for added freshness. This dish also makes a great filling for tacos or burritos, offering versatility for your meal planning.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stove over low heat, adding a splash of water if it thickens too much. For longer storage, freeze it in portions for up to 3 months, ensuring it's cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Will'S Chili Verde contains roughly 514 calories, with 19g protein, 66g carbohydrates, and 27g fat. It is an excellent source of vitamin C (250% of the Daily Value), iron (222% of the Daily Value), and calcium (67% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this chili?
Yes, you can substitute beef or chicken for the pork. Just adjust the cooking time accordingly; chicken will cook faster, while beef may require a longer simmer to become tender.
What can I do if the chili is too thick?
If your chili turns out too thick, simply add a bit of water or broth while simmering until it reaches your desired consistency. Stir well to incorporate the added liquid.
Can I make this chili in a slow cooker?
Absolutely! Sear the pork first for added flavor, then transfer it to a slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).