Tex-Mex Devils

Pork
Prep: 10 min Cook: 10 min Serves: 6 Cuisine: Mexican

Tex-Mex Devils are spicy, savory stuffed eggs with picante sauce, bacon, and mayonnaise, perfect for snack lovers and appetizer fans seeking bold flavors and easy preparation.

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Ingredients

  • 6 hard-boiled eggs ⓘ
  • 1/3 cup Pace picante sauce
  • 2 slices bacon, cooked and crumbled ⓘ
  • 1 tablespoon mayonnaise

Instructions

  1. Boil the eggs, then cut them in half and remove the yolks.
  2. Mash the yolks in a bowl.
  3. Blend in picante sauce, crumbled bacon, and mayonnaise.
  4. Refill the egg whites with the yolk mixture.
  5. Garnish as desired and serve.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 21.1g 27% DV
Carbs 20.8g 8% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 191.8mg 8% DV
Potassium 138.5mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 58.8mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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egg mayonnaise

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