Fiery Chicken Tacos
Ingredients
- 1 tbsp olive oil
- 350 g leftover chicken, shredded ⓘ
- 1-2 tbsp sambal oelek ⓘ
- 2 tbsp lime juice
- 8 None taco shells ⓘ
- 150 g cheddar cheese, grated ⓘ
- 1 None ripe avocado, peeled, stoned and flesh chopped ⓘ
- 1 None romaine lettuce, shredded ⓘ
- 1 None red pepper, deseeded and chopped ⓘ
- None None soured cream, to serve ⓘ
Instructions
- Preheat oven to 400°F. Grease a baking dish. Heat oil in a large frying pan, add shredded chicken and saute, stirring, for 10 mins until chicken is hot. Add sambal oelek to taste and 1 tbsp lime juice. Fill taco shells with mixture and place in prepared pan. Sprinkle with cheese and bake for 5-10 mins.
- Meanwhile, place avocado in a bowl with lettuce, pepper and remaining lime juice and toss. Sprinkle over the taco shells and serve with sour cream.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).