Fiesta Beet Salad
A vibrant and tangy beet salad infused with lemon gelatin, perfect for a refreshing appetizer or side dish that appeals to those who enjoy bold flavors and colorful presentations.
Ingredients
Instructions
- Add 1 cup hot water to the lemon gelatin in a mixing bowl and stir until dissolved.
- Add the dried canned beets, sugar, lemon juice, minced onion, salt, and beet liquid to the gelatin mixture and stir together.
- Pour the mixture into a square pan or mold and chill until firm.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).