Marinated Springs
Marinated Springs is a vibrant pasta salad featuring crunchy vegetables in a tangy sweet and sour marinade, perfect for picnics, potlucks, or casual gatherings.
Ingredients
Instructions
- Blend together sugar, tomato soup, vinegar, and oil to create the marinade.
- Toss the cooked pasta springs, chopped green pepper, sliced onion, and chopped celery with the marinade.
- Marinate the mixture for at least 12 hours before serving.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).