Fiesta Chicken Dinner
Ingredients
- 1 lb lean ground chicken ⓘ
- 1 teaspoon oil ⓘ
- 1 (9 1/2 ounce) package , kraft deluxe white cheddar on rotini pasta & sauce ⓘ
- 2 1/2 cups hot water ⓘ
- 1 (19 fluid ounce) can chili-style stewed tomatoes, undrained ⓘ
- 1 teaspoon ground cumin ⓘ
- 1 (19 fluid ounce) can black beans, drained and rinsed ⓘ
- 2 green onions
- 6 tablespoons sour cream (optional) ⓘ
- 6 tablespoons salsa (optional) ⓘ
Instructions
- Cook chicken in oil in a large nonstick skillet on medium heat 5 to 7 minutes or until no longer pink, stirring frequently.
- Add pasta, hot water, tomatoes with their liquid and the cumin; mix well. Bring to a boil. Reduce heat to medium-low; cover and simmer 10 minutes.
- Stir in beans and contents of the Cheese and contents of the cheese pouch; cook until heated through, stirring occasionally. Sprinkle with onions. Serve with a heaping tablespoon each of sour cream and salsa on the side, if desired.
- NOTE: Use your favorite beans, such as kidney or black beans and you can substitute 1/4 cup chopped fresh cilantro for the green onions.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).