Fiesta Corn Bake
A creamy, cheesy corn casserole with a crunchy topping, perfect as a side dish for family dinners or casual gatherings, blending savory flavors with a delightful texture.
Ingredients
Instructions
- Stir together sour cream dip, flour, and sugar in a bowl.
- Add drained corn to the mixture and stir well.
- Spoon the mixture into a 1-quart casserole dish.
- Sprinkle with broken corn chips or cheese-flavored crackers on top.
- Bake uncovered at 375°F for 30 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).