Curried Egg-Stuffed Tomatoes
A colorful, flavorful appetizer featuring halved tomatoes filled with a savory egg salad, accented with curry, olives, and celery—perfect for light lunches or summer entertaining.
Ingredients
Instructions
- Carefully remove the stem end of each chilled, peeled tomato.
- Cut each tomato into four or six sections, almost to the stem end, and spread apart slightly.
- Sprinkle lightly with salt.
- Make a bed of salad greens on each plate and center a tomato on each.
- Blend together mayonnaise, curry powder, and salt.
- Coarsely chop the hard-cooked eggs.
- Mix the chopped eggs into the mayonnaise mixture with diced celery, sliced olives, and minced onion.
- Fill each tomato with the egg mixture.
- Sprinkle with paprika.
Tips & Substitutions
For a creamier filling, consider using Greek yogurt instead of mayonnaise. If you're short on time, pre-chopped vegetables can save prep time. Substitute bell peppers for tomatoes for a different presentation. Adjust the curry powder to your taste—start with less if you're unsure. You can also add diced apple for a sweet crunch that complements the savory filling.
Serving Suggestions
Serve the curried egg-stuffed tomatoes as a light lunch or appetizer. They pair beautifully with a side of crisp salad or some crusty bread to soak up the flavors. For a complete meal, consider serving alongside a bowl of Buttermilk Pancakes(Mixed In Bowl) or a refreshing fruit salad for a delightful contrast.
Storage & Reheating
Leftover egg-stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently microwave them for about 20-30 seconds, but be careful not to overheat as the tomatoes may become mushy. It's best to consume them cold or at room temperature for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Egg-Stuffed Tomatoes contains roughly 884 calories, with 6g protein, 35g carbohydrates, and 85g fat. It is an excellent source of vitamin A (92% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (42% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed tomatoes ahead of time?
Yes, you can prepare the filling a day in advance and store it separately. When ready to serve, simply fill the tomatoes just before eating to keep them fresh. This makes for a quick assembly if you're hosting a gathering.
What can I use instead of mayonnaise?
You can substitute mayonnaise with plain yogurt, sour cream, or even hummus for a healthier twist. Each option will provide a different flavor profile, so choose based on your preference for creaminess and taste.
Are there any dietary restrictions I should consider?
This recipe can be easily adapted for various diets. For a vegetarian version, ensure the mayonnaise is egg-free. If you're gluten-free, this dish is naturally gluten-free as long as you check the labels of your ingredients. It's a versatile dish for many dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).