Potato Omelette
A hearty potato omelette featuring tender potatoes, sweet onions, fresh tomatoes, and aromatic cinnamon, perfect for breakfast or brunch, appealing to comfort food lovers.
Ingredients
Instructions
- Heat margarine in a large skillet.
- Add sliced potatoes, a few at a time; cook until lightly browned on both sides and nearly tender. Remove from skillet; sprinkle with salt and pepper.
- Cook onion in the same pan until golden.
- Remove onion from pan with a slotted spoon; add lemon juice to the onion.
- Return potatoes to the pan.
- Arrange sliced tomatoes over the potatoes; spread the cooked onion mixture over all.
- Cover the skillet and cook over low heat for 10 minutes, or until potatoes are tender.
- Beat eggs, cinnamon, and 1/4 teaspoon salt; pour the mixture over the vegetables in the skillet.
- Cover and cook on low heat until eggs are set.
Nutrition & Diet Analysis (per serving)
661
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).