Pineapple-Nut-Cherry Cookies
Sweet and moist pineapple-nut-cherry cookies combine tropical fruit flavors with crunch from nuts, perfect for those who enjoy fruity, chewy cookies with a hint of citrus or cherry.
Ingredients
Instructions
- Cream the shortening and sugars together.
- Add the well-beaten eggs and mix well.
- Stir in the drained, crushed pineapple, chopped maraschino cherries, and vanilla or lemon flavoring.
- Mix in the nuts.
- Gradually add the flour and baking soda mixture until well blended.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake in a 350°F oven for about 12 minutes.
- Allow cookies to cool slightly before storing in an airtight container.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).