Fiesta Corn Dip

VegetarianDairy
Prep: 10 min Cuisine: Mexican

A vibrant, cheesy corn dip packed with green chiles, jalapenos, and peppers, perfect for parties, pairing well with tortilla chips and offering a spicy, creamy flavor.

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Ingredients

  • 2 cans corn, drained
  • 1 cup sour cream ⓘ
  • 1 cup mayonnaise ⓘ
  • 1 small can chopped green chiles ⓘ
  • 3 green onions, chopped ⓘ
  • 2-3 jalapeno peppers, chopped ⓘ
  • 1/2 cup red bell pepper or pimentos, chopped ⓘ
  • 4 oz shredded cheddar cheese
  • 4 oz shredded monterey jack cheese ⓘ
  • red pepper, to taste ⓘ

Instructions

  1. Mix together all ingredients in a bowl.
  2. Season to taste with red pepper or other spices.
  3. Chill in the refrigerator for several hours.
  4. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 28.3g 36% DV
Carbs 32.4g 12% DV
Fiber 22.3g 80% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 331mg 14% DV
Potassium 304.3mg 6% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 198.8mcg 22% DV
Vitamin C 89.2mg 99% DV
Vitamin D 0.2mcg 1% DV
Calcium 246mg 19% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn green onion cheddar cheese pepper red pepper red bell pepper mayonnaise

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