Fiesta Corn Nachos

BeefDairy
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Ingredients

  • 1/2 lb ground beef ⓘ
  • 1 can (15.25 oz) Fiesta Corn with red and green peppers ⓘ
  • 1/2 c salsa ⓘ
  • 6 oz tortilla chips ⓘ
  • 2 c shredded cheddar

Instructions

  1. Brown meat in skillet, drain, stir in corn and salsa. Arrange chips in a large shallow pan. Spoon mixture over chips, and top with cheese. Bake at 400 degrees for 2 minutes until cheese is melted. Serve with sliced greed onions, tomatoes, salsa, and sour cream.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 17.1g 22% DV
Carbs 23.7g 9% DV
Fiber 1.5g 5% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 508mg 22% DV
Potassium 180.8mg 4% DV
Cholesterol 44.8mg 15% DV

Vitamins & Minerals

Vitamin A 94.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 246.3mg 19% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salsa tortilla chips cheddar ground beef

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