Fig Bread With Black Pepper
Ingredients
Instructions
- To prepare using a food mixer, place all the ingredients into the bowl, except the figs, in the exact order above. (For a bread maker, reverse the order, adding the liquids first and then the solids)
- Mix on a slow setting for 4 minutes, and then increase the speed for another 4 minutes. (For the bread maker, set the program for 15 minutes.)
- Lightly grease a large bowl, cover and leave to rise for 1 hour or until doubled in size.
- Once the dough has risen, add the figs and gently work into the dough.
- Cut the dough in half and form into balls.
- Place the dough balls on a floured a baking tray and lightly sprinkle with a little flour.
- Leave to rest for 10 minutes.
- Pre-heat the oven to 200C.
- Before placing in the oven, score the dough with a bread knife, making 2 or 3 cuts on the surface.
- Bake for 25 minutes or until golden and the base sounds hollow when tapped.
- If making one single loaf, increase the baking time to 40-45 minutes.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).