Fig Pie
A delightful fig pie featuring sweet, juicy figs encased in a buttery crust, accented with ginger and vanilla for a sophisticated yet comforting dessert.
Ingredients
Instructions
- Place the quartered figs in the pie shell.
- Mix the sugar, flour, melted butter, ginger, vanilla flavoring, lemon juice, and beaten eggs together.
- Pour the mixture over the figs in the pie shell.
- Bake in a preheated oven at 450°F for 10 minutes.
- Reduce the oven temperature to 350°F and continue baking for 30 minutes.
Tips & Substitutions
For a thicker filling, consider adding a bit more flour or using a cornstarch slurry. If figs are out of season, you can substitute with dried figs, but soak them in warm water for 30 minutes first. Adjust the sugar based on the sweetness of your figs. For extra flavor, a pinch of cinnamon can complement the ginger well.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This fig pie pairs beautifully with Peach Custard Noodle Pudding as a delightful dessert duo. For a more rustic feel, serve with a side of fresh fruit.
Storage & Reheating
Store any leftover fig pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fig Pie contains roughly 130 calories, with 0g protein, 4g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of figs?
Yes, you can substitute figs with other fruits like peaches or pears, but adjust the sugar according to their sweetness. Keep in mind that different fruits may alter the baking time slightly.
How do I know when the pie is done baking?
The pie is done when the filling is set and the edges are golden brown. You can gently shake the pie; if the center jiggles slightly but is not liquid, it’s ready. Allow it to cool before slicing.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it in the oven before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).