Fig Pie

Name: Fig Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups figs, cut in quarters; 1/4 cup plus 2 tablespoons sugar; 2 tablespoons flour; 2 tablespoons melted butter; pinch of ginger; 1 teaspoon vanilla flavoring; 2 tablespoons lemon juice; 2 eggs, beaten

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A delightful fig pie featuring sweet, juicy figs encased in a buttery crust, accented with ginger and vanilla for a sophisticated yet comforting dessert.

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Ingredients

3 cups figs, cut in quarters
1/4 cup plus 2 tablespoons sugar ⓘ
2 tablespoons flour ⓘ
2 tablespoons melted butter ⓘ
pinch of ginger ⓘ
1 teaspoon vanilla flavoring ⓘ
2 tablespoons lemon juice ⓘ
2 eggs, beaten ⓘ

Instructions

Place the quartered figs in the pie shell.
Mix the sugar, flour, melted butter, ginger, vanilla flavoring, lemon juice, and beaten eggs together.
Pour the mixture over the figs in the pie shell.
Bake in a preheated oven at 450°F for 10 minutes.
Reduce the oven temperature to 350°F and continue baking for 30 minutes.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 27g 35% DV

Carbs 55.2g 20% DV

Fiber 2.4g 9% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 307mg 13% DV

Potassium 284.8mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 9.4mg 10% DV

Calcium 93.8mg 7% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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