Fig Preserves Bread

Name: Fig Preserves Bread
Yield: 4 servings
Ingredients: 1 1/2 cups unsweetened applesauce; 3 eggs; 2 teaspoons vanilla extract; 3 cups flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1 (16 ounce) jar fig preserves (no sugar added); 1 cup pecan pieces

Vegetarian

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Ingredients

1 1/2 cups unsweetened applesauce ⓘ
3 eggs ⓘ
2 teaspoons vanilla extract ⓘ
3 cups flour ⓘ
1 cup sugar ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon salt ⓘ
2 teaspoons cinnamon ⓘ
1 (16 ounce) jar fig preserves (no sugar added) ⓘ
1 cup pecan pieces ⓘ

Instructions

Preheat oven to 350.
Beat together first 3 ingredients.
In another bowl sift together the next 5 ingredients.
Add to wet ingredients and stir in fig preserves and pecans.
Spoon into 2 greased and floured loaf pans. (Mine are 5x9).
Bake for 55-65 minutes.

Nutrition & Diet Analysis (per serving)

663 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 26.6g 34% DV

Carbs 86.7g 32% DV

Fiber 5.1g 18% DV

Sugar 22.8g 46% DV

Electrolytes

Sodium 16696mg 100% DV

Potassium 425mg 9% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 12.2mg 14% DV

Calcium 144.8mg 11% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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